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Post by ☼ ЯÏĊk ☺ on Mar 5, 2011 18:55:16 GMT -4
Since were almost all FOODIES, and we type about it alot, I figured we needed a chowhound thread. This afternoon I cooked some shrimp and scallops (that I defrosted overnight) in some olive oil and butter, with garlic, parsley, and white wine. Made a sweet lil scampi. I didnt have linguini, so I used penne rigate. While tossing it up, I chucked in some parm. cheese. I'll freeze the leftover scampi tonite, and devour the other 1/2 pound of pasta tomorrow.  |
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Post by nhlivefreeordie on Mar 5, 2011 18:57:52 GMT -4
I was going to make Chicken and Morels in sauce over linguine tonight, but with all the fussing and swearing over changing computers over....I think we are going to go out, I could use a plate of ribs....seriously.
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Post by ☼ ЯÏĊk ☺ on Mar 5, 2011 19:11:09 GMT -4
Sounds yummy. I miss good ribs cooked by someone other than me. Nice dry rub, with a sticky, tangy sauce to finish it.....Mmmmmmmmmmmmmm!
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Post by capecmom on Mar 5, 2011 19:58:33 GMT -4
We're picking tonight-pasta with shredded chicken and parm. Tomorrow I'm doing a turkey dinner. I'm rotating the freezer-but this is an awesome idea Rick! We should post our favorite foodie recipes!
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Post by ☼ ЯÏĊk ☺ on Mar 5, 2011 20:56:16 GMT -4
I had three 8 oz. Tubs of leftovers, 1 scampi and 2 scampi oil. Each one will easily flavor a pound and a half of pasta. I'll dig out my Moms and Grandmothers recipes whenever. Must be good stuff, I'm one of the smaller ones. LOL. Some of the old ones have the old measurements. Kinda cool. WTH's a 'smidgen'? |
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Post by nhlivefreeordie on Mar 5, 2011 21:23:48 GMT -4
Well I didn't get my ribs, at the last minute Lynn decided that she didn't want to drive across town so we ended up at a pizza place, I had a chicken cheesesteak and she had lasagna. It was less than half the cost the other place would have been, but dang I had my mouth ready for ribs,,,,
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Post by rAcErRicK on Mar 5, 2011 21:41:30 GMT -4
Well I didn't get my ribs, at the last minute Lynn decided that she didn't want to drive across town so we ended up at a pizza place, I had a chicken cheesesteak and she had lasagna. It was less than half the cost the other place would have been, but dang I had my mouth ready for ribs,,,, Yup, know the feeling, and once you've told your tummy ribs, NOTHING will be half as good. I'm the same way. |
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Post by Martin on Mar 5, 2011 22:03:42 GMT -4
I made a tasty salmon bisque and a salad with spicy brown mustard vinaigrette.
Tomorrow is my bi-weekly day-off-the-diet....watch out! LOL
~Martin
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Post by Martin on Mar 6, 2011 16:07:57 GMT -4
I made crispy smoky chewy garlicky herby cheesy grilled white pizzas today in the middle of the snow storm! LOL
MMMmmmmmm!!!!!!!
~Martin
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Post by nhlivefreeordie on Mar 6, 2011 16:33:29 GMT -4
I made crispy smoky chewy garlicky herby cheesy grilled white pizzas today in the middle of the snow storm! LOL MMMmmmmmm!!!!!!! ~Martin Doesn't the carb load just about bring you to a standstill later....LOL |
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Post by ☼ ЯÏĊk ☺ on Mar 6, 2011 18:49:47 GMT -4
Took a chicken parm casserole doohinkus out of the freezer, and just chucked it in a cold oven. Suppah in an hour. Remember the one and only time I threw a frozen pyrex meal in a 350* oven. THAT was fun to clean up.
Made a small breakfast pizza this morning. fresh egg, sharp cheddar, garlic and crushed red pepper, scrambled. Didnt have any bacon of sausage. Edible, though.
Your pizza sounds really good, Martin.
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Post by rAcErRicK on Mar 6, 2011 20:08:28 GMT -4
;D Yeah it does.  |
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Post by nhlivefreeordie on Mar 6, 2011 20:31:30 GMT -4
I made deep fried flounder and french fries ( one of Lynn's favorites ) for dinner. She took off tomorrow so hopefully we can get a jump on the paper for next month.
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Post by Martin on Mar 6, 2011 20:38:17 GMT -4
I made crispy smoky chewy garlicky herby cheesy grilled white pizzas today in the middle of the snow storm! LOL MMMmmmmmm!!!!!!! ~Martin Doesn't the carb load just about bring you to a standstill later....LOL Yeah, I took a 3 hour nap! LOL ~Martin  |
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Post by nhlivefreeordie on Mar 6, 2011 20:59:11 GMT -4
Doesn't the carb load just about bring you to a standstill later....LOL Yeah, I took a 3 hour nap! LOL ~Martin I remember them well....lol |
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