Hen of the Woods w Chicken and Swiss

[nhlivefreeordie]

BAKED CHICKEN BREASTS WITH SWISS
CHEESE & MUSHROOMS

2-3 chicken breasts, boned & skinned
4 eggs, well beaten
1/2 tsp. salt
1 c. fine bread crumbs
8 tbsp. butter
1/2 lb. fresh mushrooms, sliced
4 oz. Swiss cheese, shredded
1 c. chicken stock
Juice of 1 lemon

Cut boned breasts into strips. Marinate in egg and salt mixture for 1 hour. Roll chicken in bread crumbs to coat. Brown lightly in butter in small pan. Transfer to 1 1/2 quart casserole. Slice mushrooms over chicken. Sprinkle cheese over mushrooms. Pour chicken stock over all. Bake in 350 degree oven 30 minutes or until heated through. Pour fresh lemon juice over casserole just before serving. Serves 4.

[pcrowder]

Sounds like a wonderful recipe for when company comes over!

I can't wait to try it!

[nhlivefreeordie]

I have PLENTY of hen of the woods mushrooms dehydrated, I can send you a bag of them no problem. Here is just one mushroom, it weighed about 25 pounds. We usually find these pretty consistently.

[capecmom]

Holy smokes that's one big mushroom!

I'm going to try this recipe. It sounds yummy!

[nhlivefreeordie]

PM me a mailing address, I will send you the grifola.

The mushroom has been found in 45 pound masses when conditions are right.