Canning Ground Beef

[azlonerider]

Alright guys, let talk canned ground beef. We canned up several pints last night according to the directions, they sealed find, however this morning we found a ring of hardened grease at the top of the ground round. The question is will this go rancid in the can? This is the first time we have canned a meat product.

[Martin]

No, I've never had it go rancid.
Now deer and the like are different, any amount of fat will get strong flavored, but not rancid.



~Martin

[nhlivefreeordie]

That is common Andy, no worries, it may look nasty, just remember, fat = flavor!!