Post by capecmom on Oct 19, 2010 17:16:21 GMT -4
PEACH SALSA
6 Cups of Peaches, peeled and diced
1 1/4 C Red Onion
4 Jalapeno Peppers (or your preference for hotness-I deseed them too)
1 Red Bell Pepper chopped
1/2 C Fresh Cilantro (I use less) chopped fine
1/2 C Vinegar
2 TBSP Honey
3 cloves of garlic finely chopped
2 tsp. Cumin
1/2 tsp. Cayenne
Bring all ingredients to a boil. If the peaches are not quite ripe, I cook them until just softened. Put in hot pint jars and waterbath for 10 min.
Makes about 5 pints.
6 Cups of Peaches, peeled and diced
1 1/4 C Red Onion
4 Jalapeno Peppers (or your preference for hotness-I deseed them too)
1 Red Bell Pepper chopped
1/2 C Fresh Cilantro (I use less) chopped fine
1/2 C Vinegar
2 TBSP Honey
3 cloves of garlic finely chopped
2 tsp. Cumin
1/2 tsp. Cayenne
Bring all ingredients to a boil. If the peaches are not quite ripe, I cook them until just softened. Put in hot pint jars and waterbath for 10 min.
Makes about 5 pints.
