Post by bonnylake on Oct 15, 2010 18:51:44 GMT -4
A real oldie but a new goodie! The website link will give you the directions which are very specific but well worth the trip!
5 Tablespoons Flour
1 cup Milk
1 teaspoon Vanilla
1 cup Butter
1 cup Granulated Sugar (not Powdered Sugar!)
Evidently this recipe used to be on the back of a shortening can and used that instead of butter.
thepioneerwoman.com/tasty-kitchen-blog/2010/10/thats-the-best-frosting-ive-ever-had-again/
There is also a link to "The Best Chocolate Sheet Cake Ever" on the same page, that is also an awesome old recipe, just don't use the icing attached to that cake recipe.
5 Tablespoons Flour
1 cup Milk
1 teaspoon Vanilla
1 cup Butter
1 cup Granulated Sugar (not Powdered Sugar!)
Evidently this recipe used to be on the back of a shortening can and used that instead of butter.
thepioneerwoman.com/tasty-kitchen-blog/2010/10/thats-the-best-frosting-ive-ever-had-again/
There is also a link to "The Best Chocolate Sheet Cake Ever" on the same page, that is also an awesome old recipe, just don't use the icing attached to that cake recipe.